Don't be frightened by the fact that the corn husks are in the garbage, they're all now happily sitting in a garden waiting to be turned into compost.
Sunday, August 30, 2009
Shuck it!
Saturday morning brought fresh bread (or "favorite bread I love" as Alex calls it), blueberry jam, fruits and veggies from our farmer's market. Just our way of flipping off corporate America.
Saturday afternoon was reserved for the annual corn shucking spectacular (held at Noah's aunt and uncle's place)
We shucked, cut, silted, boiled, seasoned and bagged over 100 dozen ears of corn in 6 hours.
That's a lot.
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I got corn at a farmer's market too! Haven't shucked it yet.
ReplyDeleteThat's a lot of corn!
ReplyDeletep.s. I like the word shuck.
holy cow that is so much corn. I hated shucking corn when i was little cus i ALWAYS had bugs jumping out at me!
ReplyDelete